INGREDIENTS
1.5 kg Beef Shin – cut in slices 6 Carrots – Peeled and sliced into rings 250 g Brown Button Mushrooms (optional) 2 Celery Sticks – thinly sliced 450 g Pickling Onions 1 Red Pepper – seeded and cut into strips 12 Baby Potatoes 250 ml (1 cup) Bone Broth (page 235) 15 ml (1 tbsp) Dried Rosemary 30 ml (2 tbsp) Soup Powder (page 237) 30 ml (2 tbsp) Garam Masala (page 247) 200 ml (¾ cup) Coconut Cream or Fresh Cream Salt and Pepper to taste |