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JUNE 2022

Sunday, 19 June, is another very important date on our calendar: Father’s Day.


The recipe prepared for this month’s Newsletter by our food consultant is filled with wonderful beefy aromas specially for Father’s Day.


This recipe is also perfect for the potjiekos enthusiasts.


Visit our store for gift ideas. We prepare personalised gift boxes for Father’s Day.


Don’t forget to make your way to our coffee station to warm up with a cappuccino brewed with 100% Arabica coffee beans!


It’s worth the drive.

 
RECIPE OF THE MONTH
By Annelien Pienaar

Father’s Day is around the corner and planning this stew or potjie will be the perfect way of telling Dad how much he is loved. I saw neatly packed beef shin at Impala Vleis™ and decided on a Moroccan stew for this month’s winter dish.


A happy Father’s Day to all the Dads!!


Warmest of wishes
Annelien Pienaar - Food Consultant

(Author of: Meat the Ultimate Guide / Vleis die Omvattende Gids, Boerekos with a Twist/ Boerekos met ‘n Twist) www.annelienpienaar.co.za

When you don’t have a lot of time to spend in the kitchen, consider investing in a slow cooker. The ingredients for this recipe are simply stacked in layers in the slow cooker; set the timer (or use a plug with a timer) and by the time you get home – wonderful aromas will meet you at the door.

Use a slow cooker with a capacity of at least 3 litres – or make the dish in a potjie on a fire.

INGREDIENTS


1.5 kg Beef Shin – cut in slices

6 Carrots – Peeled and sliced into rings

250 g Brown Button Mushrooms (optional)

2 Celery Sticks – thinly sliced

450 g Pickling Onions

1 Red Pepper – seeded and cut into strips

12 Baby Potatoes

250 ml (1 cup) Bone Broth (page 235)

15 ml (1 tbsp) Dried Rosemary

30 ml (2 tbsp) Soup Powder (page 237)

30 ml (2 tbsp) Garam Masala (page 247)

200 ml (¾ cup) Coconut Cream or Fresh Cream

Salt and Pepper to taste

METHOD

  1. Brown the meat in a smoking hot pan.
  2. Then, in the slow cooker, stack the vegetables in layers on top of each other in the order listed above. Place the meat on top.
  3. Combine the bone broth, rosemary, soup powder and garam masala, and pour over the meat.
  4. Set the cooker on high for 6 to 8 hours until the meat is soft and tender and falls off the bone.
  5. Add a cup of coconut or fresh cream, season and serve with rice.
 
 

GIFT IDEAS FOR FATHER'S DAY

 
 
 
Visit our Facebook to view our weekly specials and our location.
 
 

Copyright © 2022 Impala Vleis Brits™

Plot 156, Krokodildrift-Wes, Brits, 0250, South Africa

CLICK HERE TO FIND US ON GOOGLE MAPS

 


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