We’re excited to introduce a new single origin to our lineup: Colombia Pink Bourbon Cake.
Produced by Forest Coffee and processed at El Vergel Estate in Colombia, this experimental Pink Bourbon showcases just how expressive coffee can become through thoughtful, innovative processing.
The coffee undergoes an extended honey process with yeast and banana fermentation, amplifying its natural sweetness and creating a profile that’s creamy, fruit-forward, and distinctly dessert-like.
In the cup, expect notes of banana, upside down cake, and juicy fruit. Ripe fruit and candy-like sweetness lead into a creamy body and indulgent finish, creating a coffee that’s decadent and unlike your everyday cup.
Now available online and in the café! Stop by for a pour-over, pick up a 10 oz bag in-store or online, or order a Meraki Edition bag exclusively online, complete with an NFC-enabled recipe for your Meraki espresso machine.
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